Biscotti with Dried Fruit

Posted by Emma Hill on

Looking for a healthy snack with a crunch? We have found the one for you! A Reformer Pilates Client from PMP Studios who also stock our Non-Slip Grip Socks was kind enough to share her favourite crunchy recipe! 

Ingredients:

- One cup of self-raising flour (Can be Gluten-Free)

- One cup of your favourite nut almonds pistachio

- One cup of your favourite dried fruits

- One grated orange or lemon rind

- Two Eggs

- Two Tablespoons of Honey

Method:

1. Pre-Heat oven to 180 degrees

2. Line a baking tray with paper in a bowl

3. Mix all the dry ingredients together and whisk in the eggs and honey

4. Knead up all the ingredients until it is a thick dough

5. Remove the ingredients from the bowl and roll the dough into a log - Brush with egg white

6. Bake in the oven for 20-25 minutes - Allow to cool

7. Once biscotti has cooled cut the log into thin pieces to make 20-25 pieces

8. Cook for another 45minutes at 100 degrees

9. Enjoy with your tea of coffee


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